
Sometimes the road to health isn't straight forward.
In September, I was diagnosed with Celiac Disease via an endoscopy. This was a result of testing done because of eczema and recurrent infections, not due to any gastrointestinal issues. I immediately began a gluten free diet and the infections diminished significantly.
Unfortunately, the eczema remained...got worse, even, and I
began having gastrointestinal issues. My specialist took me off of dairy for a long stretch. With little change, she gave me the okay to resume dairy, and I have done so in limited amounts. My doctor then suggested further testing. Further testing led to a colonoscopy.
The colonoscopy was a surreal, healing experience, because when I was in the prep clinic,
feeling horrible, I listened to the nurses discussing amongst themselves how
healthy I was. No diabetes, low blood pressure, no heart disease, etc. They are right. Relatively speaking, I am healthy, so hearing this was both a relief and a kick to do all I can to get myself
feeling better.

The procedure also required fasting. Fasting, which I had not done in a very long time, is thought to clear the body, allowing the body to heal from the inside.
As I reintroduced foods, I did so slowly, with the least allergenic foods first.
Food sensitivities, which are reactions to foods typically several days after consumption, are hard to determine, as they are often in response to foods eaten frequently. After fasting, eating a simple and plain diet of brown rice, fish, meat (for those who are not vegetarian), vegetables, and fruits (preferably the last two not belonging to the citrus or nightshade families), can help the body hit an equilibrium from which to add foods back in. (I loosely followed the guidelines provided in my old edition of
Prescription for Nutritional Healing, although I did a shorter two-day fast.)
One can follow a fast with a rotation diet, where one can eat any food, every four days, adding slowly. Personally, the fast was like a diet reset for me, and although I was eating quite healthy already, I am now taking greater care towards variety and I am still on a more extended avoidance of my beloved legumes, which I was allergic to as a child.
With plenty of water, care to get more sleep, attention on my diet, and regular exercise, I am hoping to
feel better. I feel like I am taking positive steps towards improving my mental outlook on my physical health and I suddenly feel very open and receptive to health, as though my body and mind are beginning to reconcile with one another. I have to be checked again for symptoms that may or may not be related to my miscarriage and I am still suffering from dry skin and some eczema. I suspect the latter is largely due to the number of environmental/topical allergies I have (rather than food related) and how bad this allergy season has been, so next on my schedule is to research and possibly try acupuncture and autonomic response testing followed by allergy desensitization therapy. (At the suggestions of
Adrie and
Dave, respectfully.)
What alternative or even drastic measures have you taken before to improve your physical or mental health? How did they work out for you?
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Recipes for the yummies above...
Date BallsAdapted from Raw Energy, by Stephanie TourlesPit 15 or more Medjool dates
Cover in enough water so that there is an inch of water above the dates.
Soak 4+ hours.
Drain and reserve the water, if you so choose. (It is nice to drink or can be used in a sweet recipe in lieu of water.)
Mash the dates and mix in 1/2 teaspoon of cinnamon. (I would use a little less and I used the blender.)
Mix in cup of shredded, unsweetened coconut. Roll into balls and roll balls in additional unsweetened coconut.
(These are so good! A healthy sweet treat.)
Quinoa and VegetablesMy own creation, inspired by I Am Grateful, by Terces EnglehartCook quinoa in vegetable broth (not water) according to directions. (~Twice as much broth as dry quinoa.)
Dish quinoa into bowl and add
cooked bok choy (or raw chopped curly kale), shredded carrot, thinly sliced cucumber, sliced avocado, and roasted cashew nuts.
Top with a sesame garlic sauce. I made mine by blending homemade
hummus,
homemade yogurt, and fresh parsley.
This was delicious! (And yes, I know hummus is made with garbanzos, a legume. I made this before my legume fast.)